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Get in better control of your dough using the French Rolling Pin from Ateco. This traditional French pin is 20-inches long and constructed from one solid piece of rock maple, tapered at the ends for ease of use. That taper allows you to get a better feel for your dough and is the preferred pin design of many bakers worldwide. Made in Canada. Made in the USA. Since 1905, Ateco has supplied fine restaurants and bakeries with quality built, specialty baking tools. Ateco products are internationally renowned for their high quality. When you use Ateco products, you're not only enjoying quality craftsmanship, you're also enjoying quality design, the products are a result of over one hundred years and four generations of innovation and development.
CUSTOMER REVIEW
This style of tapered rolling pin is far more useful than the conventional flat rolling pin for making pie doughs, pizza doughs, calzones, and other rolled out baked goods. The idea is that the tapered aspect of this rolling pin creates what I call a "dough front" which migrates around in a circle as you turn the dough and it is rolled. As you turn and roll the dough it maintains a consistant thickness as it is rolled out. This technique is not possible with a flat rolling pin. This kind of rolling pin greatly reduces the "cracking" of pie doughs associated with flat rolling pins.
Without getting into the mathematics of elasticity of substances, and the conversion of spheres into circles, I will just say that the tapered aspect of this rolling pin makes the conversion easier, more repeatable, and less prone to variable thicknesses of the final product. Combine this rolling pin with a board with sized circles and you are well on your way to becoming a super pie maker.
See a good cook book like "Cooks Illustrated" for more information.
This rolling pin is what is advertised, it was inexpensive, and of fine quality.
Sincerely,
Ira Carmel Ateco 20-Inch Length Maple French Rolling Pin
Ateco 20-Inch Length Maple French Rolling Pin
Product Description
Get in better control of your dough using the French Rolling Pin from Ateco. This traditional French pin is 20-inches long and constructed from one solid piece of rock maple, tapered at the ends for ease of use. That taper allows you to get a better feel for your dough and is the preferred pin design of many bakers worldwide. Made in Canada. Made in the USA. Since 1905, Ateco has supplied fine restaurants and bakeries with quality built, specialty baking tools. Ateco products are internationally renowned for their high quality. When you use Ateco products, you're not only enjoying quality craftsmanship, you're also enjoying quality design, the products are a result of over one hundred years and four generations of innovation and development.
CUSTOMER REVIEW
This style of tapered rolling pin is far more useful than the conventional flat rolling pin for making pie doughs, pizza doughs, calzones, and other rolled out baked goods. The idea is that the tapered aspect of this rolling pin creates what I call a "dough front" which migrates around in a circle as you turn the dough and it is rolled. As you turn and roll the dough it maintains a consistant thickness as it is rolled out. This technique is not possible with a flat rolling pin. This kind of rolling pin greatly reduces the "cracking" of pie doughs associated with flat rolling pins.
Without getting into the mathematics of elasticity of substances, and the conversion of spheres into circles, I will just say that the tapered aspect of this rolling pin makes the conversion easier, more repeatable, and less prone to variable thicknesses of the final product. Combine this rolling pin with a board with sized circles and you are well on your way to becoming a super pie maker.
See a good cook book like "Cooks Illustrated" for more information.
This rolling pin is what is advertised, it was inexpensive, and of fine quality.
Sincerely,
Ira Carmel Ateco 20-Inch Length Maple French Rolling Pin
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