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CUSTOMER REVIEW
Vine Customer Review of Free Product (What's this?) amznJQ.onReady('Airy', function() { Airy.embed({"installFlashButtonText":"Install Flash Player","contentTitle":null,"autoplayCutOffTimeSeconds":null,"ageGate":{"monthNames":["January","February","March","April","May","June","July","August","September","October","November","December"],"deniedPrompt":"We're sorry. You are not old enough to watch this video.","submitText":"Submit","prompt":"This video is not intended for all audiences. What date were you born?"},"videoAds":null,"videoUnsupportedPrompt":"Sorry, this video is unsupported on this browser.","desiredMode":"hybrid","swfUrl":"http://g-ecx.images-amazon.com/images/G/01/vap/video/airy2/prod/2.0.920.0/flash/AiryBasicRenderer._V335149843_.swf","isAutoplayEnabled":null,"installFlashPrompt":"Adobe Flash Player is required to watch this video.","isLiveStream":null,"regionCode":"NA","contentId":null,"playbackErrorPrompt":"Sorry, an error has occurred while attempting video playback. Please try again later.","contentMinAge":null,"isForesterTrackingDisabled":null,"streamingUrls":["http://ift.tt/1wyvfSS"],"parentId":"airy-player-container-moQNC4YTHBLWLM","slateImages":{"http://ift.tt/1zUlMHD":null},"foresterMetadataParams":{"client":"CustomerReviews","requestId":"1CADTFHQWHKNT7GRKMDX","marketplaceId":"ATVPDKIKX0DER","session":"000-0000000-0000000"}}); }); Length:: 6:23 Mins
UPDATE, Sunday, January 6 - Snowing in Vermont today, so my youngest daughter and I spent the afternoon baking cookies with the new OXO Good Grips Cookie Press. While we were at it, we made a video to show you just how easy this is to use! Here's the cookie recipe we used:
Cream Cheese Spritz
1 cup butter (sticks)
3 ounces cream cheese
1 cup sugar
1 egg yolk
1 teaspoon vanilla
1/2 - 1 teaspoon other flavoring (orange, lemon, almond are all good), optional
1/4 teaspoon salt
2 1/2 cups flour
Directions: Beat room temperature butter and cream cheese together until softened and well blended. Beat in sugar, then beat in the egg yolk, salt and flavorings. Stir in the flour until well combined and dough holds together. Use immediately. Bake at 350F 10-14 minutes, depending on the shape. The cookies are done when there is just the faintest golden edge at the base. Makes about 8 dozen.
NOTES: You can substitute baking margarine for the butter &/or lowfat cream cheese for the regular. If you want to make the dough and then hold it overnight in the fridge, allow it to soften and come back to room temperature before you attempt to use it.
LINKS FOR OTHER RECIPES IN COMMENTS
ORIGINAL REVIEW:
I love spritz cookies - little buttery, crisp cookies that are perfect with tea or lemonade or even just by themselves. They're easy to make too - as long as you have the right cookie press.
For many years the "right" cookie press in my house was the Mirro that I got as a teen. You filled the barrel with your cookie dough, stood it on your sheet pan on little feet and twisted the top dial to make the cookies. Worked like a charm for many, many years but then somewhere along the way in one move or another I lost my Mirro cookie press and couldn't find another.
Since then, I've gone through many a cookie press trying to find THE one. One cookie press split right down the middle of the barrel the first time I tried to make cookies with it. The "trigger" style are usually too hard for my hands to work. Most of them don't have little feet to rest on the cookie sheet so you're trying to press out cookies in midair. Frustration Level - Over the Moon! I can't count the number of cookie presses I've returned to the store or shipped off to the thrift store bin.
I cannot tell you how delighted I am that this OXO Good Grips Cookie Press with Disk Storage Case has solved all of those problems! It arrived this afternoon just as I finished a batch of homemade cream cheese. The very last of the Cream Cheese Spritz are in the oven as I type. The press is easy to assemble and disassemble and easy to clean. Most of it can go into the dishwasher if you want to bother with that. Like that old Mirro, the bottom of the press rests on your baking sheet as you form each cookie by simply depressing the handle, which works by lever action rather than being a "trigger" - easy even for my old hands to use. If you are using a standard half-sheet sized baking pan, you'll get two dozen cookies on each pan - 4 across, 6 down. Most recipes will fill the barrel (see through!) about four times and make about 8 dozen cookies (Do pay attention to the bit in the directions that tells you to use an ungreased cookie sheet. Don't use a parchment liner either - your cookies won't stick to the surface correctly and so won't pull away from the press.) Learning curve - about 2 minutes.
The press comes with a dozen different discs for various shapes - teddy bear, butterfly, daisy, fleur de lys, buttercup, heart, leaf, shell, snowflake, sunflower, tree, wreath - that store away in a specially fitted box that allows easy access to the discs. (Yes, you can change the disc without having to wash the entire cookie press first.)
The included instruction booklet contains recipes for three different kinds of spritz (Cream Cheese Spritz have always been my favorite - use the included recipe but leave out the cinnamon) and you will find many more recipes on line. Be sure to look up a recipe or two for savoury spritz as they make nice quick-to-produce nibbles for an appetizer selection or cocktail party.
Spritz cookies are great keepers - they'll stay fresh for several weeks in a tightly covered container. Ideal for little girls tea parties, feel free to color the dough or dress the spritz up with sprinkles, sparkly sugar or bits of candied fruit.
I'm off . . fantastic cookie press that will have pride of place in my kitchen for many a year to come . . . anybody want a cookie?
PS - I found it easiest to fill the barrel using a small rubber spatula about an inch wide.
UPDATE, May 15, 2013 - I recently came across this OXO Good Grips Cookie Press Springtime Disk Set, featuring a half-dozen designs especially for spring - cherry blossoms, a rose, twin hearts and more. My set is on the way. Can't wait to try them! I wonder if they'll do another series later in the year? Pumpkins and bats would be nice. September ,2013 - Why yes, yes they did! Pumpkins, bats and more. The Autumn set is available from the same link as the Springtime set. OXO Good Grips Cookie Press with Disk Storage Case
OXO Good Grips Cookie Press with Disk Storage Case
CUSTOMER REVIEW
Vine Customer Review of Free Product (What's this?) amznJQ.onReady('Airy', function() { Airy.embed({"installFlashButtonText":"Install Flash Player","contentTitle":null,"autoplayCutOffTimeSeconds":null,"ageGate":{"monthNames":["January","February","March","April","May","June","July","August","September","October","November","December"],"deniedPrompt":"We're sorry. You are not old enough to watch this video.","submitText":"Submit","prompt":"This video is not intended for all audiences. What date were you born?"},"videoAds":null,"videoUnsupportedPrompt":"Sorry, this video is unsupported on this browser.","desiredMode":"hybrid","swfUrl":"http://g-ecx.images-amazon.com/images/G/01/vap/video/airy2/prod/2.0.920.0/flash/AiryBasicRenderer._V335149843_.swf","isAutoplayEnabled":null,"installFlashPrompt":"Adobe Flash Player is required to watch this video.","isLiveStream":null,"regionCode":"NA","contentId":null,"playbackErrorPrompt":"Sorry, an error has occurred while attempting video playback. Please try again later.","contentMinAge":null,"isForesterTrackingDisabled":null,"streamingUrls":["http://ift.tt/1wyvfSS"],"parentId":"airy-player-container-moQNC4YTHBLWLM","slateImages":{"http://ift.tt/1zUlMHD":null},"foresterMetadataParams":{"client":"CustomerReviews","requestId":"1CADTFHQWHKNT7GRKMDX","marketplaceId":"ATVPDKIKX0DER","session":"000-0000000-0000000"}}); }); Length:: 6:23 Mins
UPDATE, Sunday, January 6 - Snowing in Vermont today, so my youngest daughter and I spent the afternoon baking cookies with the new OXO Good Grips Cookie Press. While we were at it, we made a video to show you just how easy this is to use! Here's the cookie recipe we used:
Cream Cheese Spritz
1 cup butter (sticks)
3 ounces cream cheese
1 cup sugar
1 egg yolk
1 teaspoon vanilla
1/2 - 1 teaspoon other flavoring (orange, lemon, almond are all good), optional
1/4 teaspoon salt
2 1/2 cups flour
Directions: Beat room temperature butter and cream cheese together until softened and well blended. Beat in sugar, then beat in the egg yolk, salt and flavorings. Stir in the flour until well combined and dough holds together. Use immediately. Bake at 350F 10-14 minutes, depending on the shape. The cookies are done when there is just the faintest golden edge at the base. Makes about 8 dozen.
NOTES: You can substitute baking margarine for the butter &/or lowfat cream cheese for the regular. If you want to make the dough and then hold it overnight in the fridge, allow it to soften and come back to room temperature before you attempt to use it.
LINKS FOR OTHER RECIPES IN COMMENTS
ORIGINAL REVIEW:
I love spritz cookies - little buttery, crisp cookies that are perfect with tea or lemonade or even just by themselves. They're easy to make too - as long as you have the right cookie press.
For many years the "right" cookie press in my house was the Mirro that I got as a teen. You filled the barrel with your cookie dough, stood it on your sheet pan on little feet and twisted the top dial to make the cookies. Worked like a charm for many, many years but then somewhere along the way in one move or another I lost my Mirro cookie press and couldn't find another.
Since then, I've gone through many a cookie press trying to find THE one. One cookie press split right down the middle of the barrel the first time I tried to make cookies with it. The "trigger" style are usually too hard for my hands to work. Most of them don't have little feet to rest on the cookie sheet so you're trying to press out cookies in midair. Frustration Level - Over the Moon! I can't count the number of cookie presses I've returned to the store or shipped off to the thrift store bin.
I cannot tell you how delighted I am that this OXO Good Grips Cookie Press with Disk Storage Case has solved all of those problems! It arrived this afternoon just as I finished a batch of homemade cream cheese. The very last of the Cream Cheese Spritz are in the oven as I type. The press is easy to assemble and disassemble and easy to clean. Most of it can go into the dishwasher if you want to bother with that. Like that old Mirro, the bottom of the press rests on your baking sheet as you form each cookie by simply depressing the handle, which works by lever action rather than being a "trigger" - easy even for my old hands to use. If you are using a standard half-sheet sized baking pan, you'll get two dozen cookies on each pan - 4 across, 6 down. Most recipes will fill the barrel (see through!) about four times and make about 8 dozen cookies (Do pay attention to the bit in the directions that tells you to use an ungreased cookie sheet. Don't use a parchment liner either - your cookies won't stick to the surface correctly and so won't pull away from the press.) Learning curve - about 2 minutes.
The press comes with a dozen different discs for various shapes - teddy bear, butterfly, daisy, fleur de lys, buttercup, heart, leaf, shell, snowflake, sunflower, tree, wreath - that store away in a specially fitted box that allows easy access to the discs. (Yes, you can change the disc without having to wash the entire cookie press first.)
The included instruction booklet contains recipes for three different kinds of spritz (Cream Cheese Spritz have always been my favorite - use the included recipe but leave out the cinnamon) and you will find many more recipes on line. Be sure to look up a recipe or two for savoury spritz as they make nice quick-to-produce nibbles for an appetizer selection or cocktail party.
Spritz cookies are great keepers - they'll stay fresh for several weeks in a tightly covered container. Ideal for little girls tea parties, feel free to color the dough or dress the spritz up with sprinkles, sparkly sugar or bits of candied fruit.
I'm off . . fantastic cookie press that will have pride of place in my kitchen for many a year to come . . . anybody want a cookie?
PS - I found it easiest to fill the barrel using a small rubber spatula about an inch wide.
UPDATE, May 15, 2013 - I recently came across this OXO Good Grips Cookie Press Springtime Disk Set, featuring a half-dozen designs especially for spring - cherry blossoms, a rose, twin hearts and more. My set is on the way. Can't wait to try them! I wonder if they'll do another series later in the year? Pumpkins and bats would be nice. September ,2013 - Why yes, yes they did! Pumpkins, bats and more. The Autumn set is available from the same link as the Springtime set. OXO Good Grips Cookie Press with Disk Storage Case
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